Some highlights from a cake shoot back in March with Sugar Lane Cake Shop featuring a couple of cakes with fresh flowers and a gender reveal cake adorned with edible gold flakes and some sugar sculpted ice cream swirls. I've been working with Sugar Lane Cake Shop for a few years now documenting some of the most incredible cakes available on Long Island so expect to see more of our work together in the near future.
A little about Sugar Lane Cake Shop, taken right from their website:
"Sugar Lane Cake Shop specializes in custom cakes and sugar flowers for weddings and all other special occasions. We pride ourselves on using only local, organic, farm fresh ingredients from Long Island's east end farms. For the ingredients that are not produced locally, such as sugar and flour, we make sure to only use the finest organic products!
At Sugar Lane we only create cakes that taste as good as they look. To us that means not using stiff, tasteless fondant on the outside of our cakes. Instead we smooth buttercream to create a facade that has the same smooth appeal as fondant. If a more rustic, textured cake is ideal then buttercream allows us the freedom to do that as well!
Of course the delightful taste of our cakes does not stop at the buttercream, our cakes are delicious all the way through! The use of farm fresh organic ingredients results in the most fresh, flavorful cakes possible. From homemade fresh berry compotes to cage-free organic eggs, our cakes are the epitome of fresh and flavorful!
And the best part, our cakes have the option of being vegan and gluten free!"
I can personally attest to the fact that these cakes taste as good, if not better, than they look as I have been lucky enough to try some of their work myself... it is truly delicious.